
Keefer Spring Menus
Heres’s a little behind the scenes with the crafting of the Keefer Bar’s menu. Chinese calligraphy rice paper, purchased in Vancouver Chinatown is cut to size. The graphics and type treatment are then printed with an aged effect. After printing, each menu is sorted and trimmed to it’s final size and folded inwards. (above) The menu’s are binded on the right hand side which requires the user to flip the pages with their left hand – a subtle intention of the ‘East’ experience. Lastly, each menu is treated, giving the paper a coarse texture and a vintage presentation. (below) Check em out at the Keefer Bar in Vancouver Chinatown! Their cocktails are truly unique.
8:57 am
Posted in Definium News
Tagged Black and White, Definium, Menu Design, Print Design, The Keefer Bar, Vancouver Chinatown
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New Flavor on Robson
We don’t have enough fingers to count the times we’ve tasted CHAU Kitchen + Bar. It was loads of fun working with Maria (Owner/Chef) in creating her visual brand as well as the design of her menu, but the real delight was having Maria cook for us!
Our recommendation for Vancouver’s first modern Vietnamese restaurant – everything!
9:20 pm
Posted in Definium News
Tagged CHAU Kitchen and Bar, Menu Design, Restaurant, Robson Street, Vancouver
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